Sumptuous buffet in an elegant setting to celebrate Easter Sunday.¬† Award-winning chef Francesco Ricchi welcomes you for an Easter celebration with all of Cesco’s popular dishes: homemade pastas, seafood bar, meats, salads and an array of decadent pastries. ¬†This is one of our most popular days of the year, so reserve early!

Sunday, April 16, 2017

BRUNCH: 11am-4pm

$49.00 per person

$15 per child (15 and under)

Prices do not include tax and gratuity.

5-8pm regular a la carte menu.