Sumptuous buffet in an elegant setting to celebrate Easter Sunday. Award-winning chef Francesco Ricchi welcomes you for an Easter celebration with all of Cesco’s popular dishes: homemade pastas, seafood bar, meats, salads and an array of decadent pastries. This is one of our most popular days of the year, so reserve early!
Sunday, April 16, 2017
$49.00 per person
$15 per child (15 and under)
Prices do not include tax and gratuity.