Sumptuous buffet in an elegant setting to celebrate Easter Sunday. Award-winning chef Francesco Ricchi welcomes you for an Easter celebration with all of Cesco’s popular dishes: homemade pastas, seafood bar, meats, salads and an array of decadent pastries. This is one of our most popular days of the year, so reserve early! 301-654-8333
Sunday, April 21, 2019
BRUNCH: 11am-4pm
$49.00 per person
$15 per child (10 and under)
Prices do not include tax and gratuity.
