On behalf of the DC Chef’s Club About Nothing, a group of legendary DC Chefs, please join us for a night to honor and remember Chef Michel Richard and Jean-Louis Palladin and the incredible work and talent they brought to the restaurant and culinary industry. For one night only, this group of chefs will collaborate to create a 7-course dinner with wine pairings. In partnership, DC Central Kitchen will be the beneficiary of the event. DC Central Kitchen is a local nonprofit and social enterprise that seeks to address poverty and hunger by creating opportunities for meaningful careers, expanding access to healthy food, and testing innovative solutions to systemic failures. For 30 years, DC Central Kitchen has worked closely with the chefs participating in the dinner and is honored to be a part of such a special and meaningful night with our chef friends and partners.

Sunday, October 20, 2019
Reception to start at 5:00pm with dinner to follow at 6:00pm.

7 course dinner with wine pairings, $300 per person all-inclusive.

Purchase tickets through DC Central Kitchen HERE.


Participating Chefs:

Bart Vandaele, Belga Cafe
Bertrand Chemel, 2941
Cedric Maupillier, Convivial
David Deshaies, Unconventional Diner
Enzo Livia, IL Pizzico
Eric Ziebold, Kinship/ Metier
Francesco Ricchi, Cesco Osteria
Jeff Buben, Bistro Bis
Jeff Tunks, Passionfish
Jim Swenson, Luminous-Westin BWI
Josu Zubikarai, Copa Kitchen Bar
Kaz Okochi, KAZ Sushi Bistro
Luigi Diotaiuti, Al Tiramisu
Luigi Herve, Kafe Leopold
Mark Furstenberg, Bread Furst
Ris Lacoste, Ris
Robert Wiedmaier, Marcel’s
Roberto Donna, Al Dente
Santi Zabaleta, Uptown Market
Stephan Beauvallet, Embassy of Luxembourg
Todd Gray, Equinox