Cesco To-Go Now Live!
FOR BEST PRICES CALL IN ORDERS AT: (301) 654-8333
MONDAY – FRIDAY 12-8PM
SATURDAY 4-8PM
MENU
SALADS/ANTIPASTI/SOUPS/BREAD | Price |
---|---|
#1 Tomato and mozzarella salad with balsamic dressing | $12 |
#2 Panzanella with chopped cucumbers, tomatoes and red onions with homemade croutons and lemon-olive oil dressing | $12 |
#3 Organic mixed greens with light balsamic dressing | $10 |
#4 Pastry-wrapped portobello mushroom, goat cheese and caramelized onions served with sweet balsamic reduction | $12 |
#5 Fried calamari with tomato aioli sauce | $13 |
#6 Arancini – savory rice balls with vegetables and fontina cheese topped with marinara sauce | $13 |
#7 Ribollita – Tuscan soup with vegetables and bread | $10 |
#8 Soup of the day | $8 |
#9 Fresh arugula and grilled radicchio with lemon olive oil and topped with shaved Tuscan pecorino cheese | $12 |
#10 Prosciutto di Parma with tangy stracchino cheese and sweet cantaloupe | $15 |
#11 Fresh red beets, goat cheese, arugula with balsamic vinaigrette | $12 |
#12 Tower of fresh jumbo lump crab meat, avocado, tomato and basil tossed in a light lemon olive oil dressing | $16 |
#13 Pancetta-wrapped sautéed scallops over spinach, goat cheese and caramelized onion | $14 |
#14 Fresh shaved fennel, arugula, orange slices and sweet walnuts drizzled with lemon olive oil | $12 |
PASTA | Price |
---|---|
#21 Homemade fettucine with Tuscan wild boar sauce | $22 |
#22 Rigatone with Bolognese sauce | $16 |
#23 Linguine with Cesco’s famous lemon sauce | $19 |
#24 Risotto of the day | $24 |
#25 Butternut squash raviolone in a mascarpone cheese sauce | $22 |
#26 Penne Arrabiata with spicy tomato sauce and dried ricotta | $17 |
#27 Angel hair with fresh tomato and basil | $16 |
#28 Squid ink tagliolini with shrimp, calamari, asparagus and spicy tomato | $24 |
#29 Seafood linguine with shrimp, mussels, scallops, clams, and squid in a tomato white wine sauce | $24 |
PIZZA (12 inch thin crust) | Price |
---|---|
#31 Margherita pizza | $10.50 |
#32 Pepperoni pizza – tomato, mozzarella, pepperoni | $11.50 |
#33 Capricciosa – tomato, mozzarella, mushroom and sausage | $11.50 |
#34 Contadina – tomato, mozzarella, grilled vegetables and goat cheese | $11.50 |
#35 Calzone – ham, mozzarella, ricotta and tomato | $12 |
#36 Meat lovers pizza – tomato, mozzarella, ham, peppers, sausage and bacon | $12.50 |
#37 Make-your-own Pizza | $13 |
MAIN DISHES | Price |
---|---|
#41 Grilled chicken paillard with grilled Mediterranean veggies drizzled with lemon olive oil | $22 |
#42 Sautéed fresh codfish Puttanesca in a tomato, black olives, capers and anchovies sauce served over garlic capellini pasta | $28 |
#43 Sautéed jumbo lump crab cakes with lemon butter sauce and potato puree and mixed vegetables | $36 |
#44 Sautéed fresh Atlantic salmon with braised spinach, goat cheese and caramelized onions | $28 |
#45 Caciucco – traditional Tuscan mixed fish stew in a light tomato broth | $30 |
#46 Red wine braised beef short ribs with potato puree and mixed vegetables | $32 |
#47 Sliced spicy grilled top loin steak with arugula and crispy roasted rosemary potatoes | $34 |
#48 Braised veal osso buco with gremolata sauce and parmesan risotto | $36 |
#49 Sautéed veal scallopine over mashed potatoes and black truffle sauce | $30 |
#50 Grilled fillet mignon tower with eggplant and grilled tomato in a blue cheese mushroom sauce served with crispy rosemary potatoes | $40 |
#51 Grilled marinated rack of lamb served with peas and mashed potatoes | $34 |
#52 Grilled whole deboned Mediterranean sea bass served with stewed baby sweet peas and thyme | $35 |
#53 Grilled skewers of prawns, scallops, sweet onion and red pepper over a fresh mixed salad | $34 |
DESSERTS | Price |
---|---|
#61 Bongo Bongo – Profiteroles filled with cream and dipped in melted chocolate | $8 |
#62 Torta della nonna – custard filling in a baked shortbread crust with pinenuts | $8 |
#63 Chocolate meringue tarte — semi freddo of chocolate meringue and chocolate mouse served with raspberry coulis | $8 |
#64 Strawberry flower — sliced strawberries blossoming on a sweet pear purée | $8 |
CALL 301-654-8333 TO PLACE ORDER